The Latteria Chiuro founded in 1957 was the first dairy cooperative to produce drinking milk in Valtellina, in the heart of the Alps, a beautiful place with excellent, clean and uncontaminated air. Using the quality milk and the apple jams, the brand is able to produce this particularly delicate, smooth tasty and healthy yogurt. Ideal to serve on its own or top with some dried fruits and nuts to enjoy!
Keep refrigerated
*Photo for reference only.
The Latteria Chiuro founded in 1957 was the first dairy cooperative to produce drinking milk in Valtellina, in the heart of the Alps, a beautiful place with excellent, clean and uncontaminated air. Using the quality milk and the apple jams, the brand is able to produce this particularly delicate, smooth tasty and healthy yogurt. Ideal to serve on its own or top with some dried fruits and nuts to enjoy!
Keep refrigerated
*Photo for reference only.