CITYSUPER DRY AGED BEEF Chilled 60 Days Dry Aged USA Long Term Grain Fed Angus Beef Rib Eye Bone In (1000g)

- This premium beef comes from a small family business that was established a decade ago.

- Only pure Angus cattle are bred.

- They are raised in a comfortable environment and fed on a natural diet of barley, golden wheat straw alfalfa hay and Idaho potatoes.

- No added hormones nor animal byproducts are used in the feed. The cattle are fed for 350 days for a fuller flavor.

- Once the beef arrived Hong Kong, we will proceed a process of dry-aging, the procedures from choosing, hanging, drying to cutting are all monitored by our Meat Buyer and Specialists.

- The dry-aging method helps to increase the tenderness, flavour and fragrance of the meat, to bring a perfect taste to the beef.

- 60 DAYS DRY AGED BEEF: After years of research and development, Balance on Higher Tenderness, Strong flavour and fragrance. Long Term Grain Fed Angus Beef means only pure Angus cattle are bred. Besides, the rich taste and well marbled Angus Beef raised in a comfortable environment and fed on a natural diet of barley, golden wheat straw alfalfa hay and Idaho potatoes are juicy, tender & fine marbling and also great balance of fat and meat. 

- Dry aged for 60 days, this bone-in rib eye combines USA long-term grain-fed Angus beef with an impressive steakhouse-style presentation. Controlled aging concentrates its beef flavour, while the bone-in format gives the cut a generous sense of occasion. Grill over charcoal, reverse-sear for more even cooking, or roast gently before finishing over high heat. Rest well and carve into sharing slices for a celebratory steak experience.

Consume within 2 days, starting on the delivery date.

Keep refrigerated

*Photo for reference only.