CITYSUPER Ossetra Caviar (50g)

Ossetra caviar is one of the most prized types of caviar, obtained from the Ossetra sturgeon which can live up to 50 years. Having a nutty, creamy walnut taste, and a pleasing burst of ocean flavours, these silky texture eggs are best to serve alone, with a mother of pearl spoon and paired with a glass of Champagne.

Ossetra Caviar offers a refined tasting experience, with delicately firm pearls and distinctive nutty, buttery notes followed by a clean briny finish. Serve chilled on blinis, toast points or warm potatoes with a restrained spoonful of crème fraîche, or use it to crown oysters and elegant canapés. Pair with Brut Champagne, mineral white wine or chilled vodka for celebrations, intimate dinners and sophisticated cocktail gatherings.

Product Feature

• Enjoy the Black Gold Feast at home: Made from 11-12 years old aquaculture-matured sturgeon eggs, it is the second most expensive rare caviar in the world.

Keep refrigerated

*Photo for reference only.