[Qīngjiāo Ròusī Sauce] A savory soy sauce base enhanced with the rich flavor of oyster sauce, and the aromas of ginger and Shaoxing wine.

[Marinade Powder] Seals in flavor by pre-seasoning the meat.

Ingredients (Serves 3–4)

Green peppers: 8 pcs (approx. 240g)

Bamboo shoots (boiled): 100g

Pork slices (loin or thigh): 150g

Slightly thicker slices recommended.

Vegetable oil: 4 tbsp (approx. 48g)

Water: 1 tbsp (15mL)

This product: 1 packet Qīngjiāo Ròusī sauce

1 packet marinade powder

Instructions

1. Slice green peppers and bamboo shoots into thin strips. Slice pork into thin strips and mix well with 1 tbsp water, 1 packet of marinade powder, and 1 tbsp oil.

2. Place green peppers and bamboo shoots in a plastic bag with 1 tbsp oil, mix thoroughly, and spread them on a large microwave-safe plate. Cover loosely with plastic wrap and microwave.

Microwave guideline: 500W for 3 min 30 sec.

3. Heat 2 tbsp oil in a frying pan over medium heat, and stir-fry pork until loosened and lightly browned.

4. Add the pre-cooked vegetables and Qīngjiāo Ròusī sauce, and stir-fry over high heat until well mixed.