The brand has been producing pasta for over 130 years, selecting excellent primary materials, grinding all the wheat in the own mill, drawing process by bronze plates, slow drying at low temperature, creating the unique pasta. This Puntalette is small and appealing, suitable for cooking with clear soups such as broths or consommé, enhanced with croutons or vegetables cut in julienne strips. This pasta can be used in thick creamy or velvety soups.

Store in cool dry place

*Photo for reference only.