Tasting note:

• Sparkling sake with Second-fermentation in bottle. Gorgeous fragrance, soft sweetness spreads in the mouth with the delicate bubbles.

Food Pairing:

• Meat, grilled fish, oyster,sushi, sashimi and seafood.

Sake Rice: Dewasansan

Polishing: 50%

Sake Meter: Undisclosed

Acidity: Undisclosed

Alc %: 13%

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Keep refrigerated

*Photo for reference only.