HAKATAYA Deep Fried Tofu Ball (3pcs)

Tofu Artisan, Handcrafted Daily

- Crafted daily by Japanese tofu artisans in Hong Kong, using traditional Fukuoka techniques to deliver the purest and most authentic soybean aroma.

- Made with carefully selected premium Canadian non-GMO soybeans for a rich, delicate flavor that’s natural, healthy, and satisfying.

- Versatile tofu series for every dish—refreshing when served cold, silky in soups, and richly layered when paired with sauces or curry.

- Freshly made soy milk every day with a creamy, smooth texture—your ideal choice for daily plant protein and natural energy replenishment.

Recommend same day consumption

This deep-fried tofu ball, called Hiryuzu in Japanese, its name is said to derived from Portuguese, meaning a sweet dish made by mixing flour and eggs then deep-fried in oil. This Deep-Fried Tofu Ball is a famous deep-fried dish in the Edo period, mostly made by mixing tofu, yam, and vegetables such as shredded radish, shredded burdock, shiitake mushrooms, kelp and made into a round shape and then deep-fried. This delicacy is now commonly used in making Oden and stews.

Keep refrigerated

*Photo for reference only.