HAKATAYA Deep Fried Tofu (Cube) (4pcs)

Tofu Artisan, Handcrafted Daily

- Crafted daily by Japanese tofu artisans in Hong Kong, using traditional Fukuoka techniques to deliver the purest and most authentic soybean aroma.

- Made with carefully selected premium Canadian non-GMO soybeans for a rich, delicate flavor that’s natural, healthy, and satisfying.

- Versatile tofu series for every dish—refreshing when served cold, silky in soups, and richly layered when paired with sauces or curry.

- Freshly made soy milk every day with a creamy, smooth texture—your ideal choice for daily plant protein and natural energy replenishment.

These generously sized Japanese artisan tofu cubes feature a fried outer layer that holds sauces beautifully while preserving mellow soybean flavour within. Made with selected high-quality non-GMO soybeans, they are ideal for braised dishes, hot pot, curry and noodle soup. Try them with teriyaki sauce or simmered in dashi with daikon and mushrooms.

Recommend same day consumption

Freshly made in Hong Kong daily with high-quality soybeans by Japanese craftsman, the tofu is cut into cubes and then deep-fried, both the flavour and the aroma has been enhanced, also creating the crispy outside, soft and smooth inside, , it is suitable for simmering, putting in soup, making oden, or serving with shredded ginger, diced spring onion, mashed radish, and soy sauce to enjoy.

Keep refrigerated

*Photo for reference only.