Tasting note:

• By using Hakkaisan unique Ginjyo brewing method, it improves the Junmai, with lightness and hints of rice flavour. 

Food Pairing:

• Meat, grilled fish, hotpot.

Sake Rice: Gohyakumangoku / Gohyakumangoku, Koshiibuki

Polishing: 60%

Sake Meter: -1

Acidity: 1.5

Alc %: 15.5%

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Store in cool dry place

*Photo for reference only.