This product is made with 100% Japan-sourced garlic, ginger, and onion. The fish sauce is crafted from squid caught in nearby Japanese waters and salt only, then slowly aged and fermented for deep flavor. The oyster extract is made using oysters from Hiroshima, and the salt used is Shimamaasu, a natural sea salt from Okinawa.

<How to Make Mapo Tofu (Serves 2–3)>

Ingredients

Tofu: 200–300g

Ground meat: approx. 80g

Chopped green onion: approx. 30g

Instructions

1. Stir-fry the ground meat

　Add oil to a heated frying pan and cook the meat until browned.

2. Add this product and tofu

　Turn off the heat, add this product and tofu. Resume medium heat and heat the tofu through.

3. Add green onion

　Add green onion and stir to combine. Ready to serve.