Origin: Nara pref.

Noodle type: Soumen noodle

Boiling time: 2 min.

Feature:
Crafted over a meticulous two-day process by skilled artisans in Nara, this tenobe (hand-stretched) somen is made without using blades, creating fine, delicate noodles with a smooth texture. The bright yellow hue comes naturally from yuzu citrus, giving the noodles a refreshing aroma and elegant appearance. Enjoy this colourful and fragrant somen that embodies the harmony of craftsmanship and natural ingredients.

Cooking tip:
Boil for about 2 minutes, rinse thoroughly under cold water, and serve chilled for the best texture and aroma.