Product Feature
- This muscle runs from the sirloin to the hindquarters. It has a soft texture with less fat, providing a delicious flavor.
- Recommended for: Steak, English roast beef, or stir-frying.
- Storage: Can be stored in the freezer at -18°C for about 1 month or in the chiller for 3-4 days.
Keep refrigerated
*Photo for reference only.
Product Feature
- This muscle runs from the sirloin to the hindquarters. It has a soft texture with less fat, providing a delicious flavor.
- Recommended for: Steak, English roast beef, or stir-frying.
- Storage: Can be stored in the freezer at -18°C for about 1 month or in the chiller for 3-4 days.
Keep refrigerated
*Photo for reference only.