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KAMADA Soy Sauce with Seafood Stock (200mL)
KAMADA Soy Sauce with Seafood Stock (200mL)
Regular price
$38.00
Sale price
$38.00
Regular price
$.
Specifications
Origin
Japan
Storage
Keep refrigerated after opening
Delivery Method
Local Delivery1 Day(s)
Order before 12pm, fastest delivery to:
Store Pickup1 Day(s)
Order before 12pm, pickup :
SKU: 301340775
| Photo for reference only
Product Details
Description
Product Features
- Origin: Kagawa pref.
- Type: Flavored soy sauce
- Characteristics: This dashi soy sauce is from Kagawa Prefecture, famous for its Sanuki udon noodles. It is a richly flavoured dashi soy sauce made from honjozo soy sauce and a blend of carefully selected mackerel, bonito and kelp flakes. It can be used on its own as a soy sauce, as a seasoning for stir-fries, or diluted and used in simmered dishes and noodle soup.
- Recommended dishes: Meat and potato stew, udon noodles soup, etc.
- Foodie Library - Types of Soy Sauce (醤油)
Keep refrigerated after opening
*Photo for reference only.
Specifications
| Brand | KAMADA |
| Origin | Japan |
| Storage Condition | Keep refrigerated after opening |
| Ingredients | Soysauce (contains wheat, soy) (Japan), mirin cooking wine, salt, glucose-fructose syrup, starch syrup, sugar, dried mackerel, dried bonito, protein hydrolysate, kelp, flavor enhancers (638, 639, L-arginine, 640, 621, DL-methionine, L-lysine monohydrochloride, 631, 635, 331, 363, 364ii, 327, 336, 365, 340), alcohol. Contains fish, soy, wheat.' |
| SKU | 301340775 |
Regular price
$38.00
Sale price
$38.00
Regular price
$.
KAMADA Soy Sauce with Seafood Stock (200mL)
