KANEYOSHI Saury in Soy Sauce (95g)

Using the fresh and high-quality saury caught along the eastern coast of Hokkaido as raw materials, seasoned with the brand's secret soy sauce and simmered slowly until the fish bones are extremely soft and edible. It can be served with a bowl of rice, or as an appetizer pairing with sake.

Store in cool dry place

*Photo for reference only.