The brand has been developing and manufacturing a wide range of products, using the original taste and sweetness of the raw materials to create various rich, delicious, aromatic products. No chemical seasonings or preservatives are used, only the combination of mirin, rice miso, mirin lees, and salt to create this sauce. The semi-liquid texture allows the flavour penetrating into the foods quickly, it is so easy to prepare the authentic Japanese Saikyo dishes at home now!

Keep refrigerated after opening

*Photo for reference only.