KAYANOYA Double Aging Soy Sauce (300mL)

A Japanese brand with a history of more than 120 years, has been using the natural ingredients to produce its products, without the addition of chemical seasonings and preservatives. Made with double aging, this premium soy sauce took twice the amount of raw materials, time and manpower in the production, the result is the rich and mellow aroma and flavour. It can be used to season sashimi, tofu, stir-fries, stews and more.

- Originating from Fukuoka's century-old brand Kayanoya since 1893, carefully selecting Japan's top domestic ingredients including Nagasaki flying fish, Kagoshima bonito flakes, and Hokkaido kelp, with no chemical seasonings or preservatives added

- Simply add to cold water and boil for 2-3 minutes to create restaurant-level Japanese dashi, suitable for hot pots, soups, chawanmushi, tamagoyaki, and various Japanese dishes—an all-purpose kitchen base

- Tokyo Ginza flagship store designed by master architect Kengo Kuma, perfectly blending century-old soy sauce craftsmanship with contemporary aesthetics, becoming one of Japan's most popular souvenirs, breaking the tradition of only choosing sweets for gifts

- A legendary brand that transformed from a small soy sauce factory in Fukuoka's mountains to a group with 3.36 billion yen revenue, making every meal a dialogue with Japanese craftsmanship spirit, letting busy modern people easily enjoy authentic Japanese deliciousness

Keep refrigerated after opening

*Photo for reference only.