Slowly roasted at high temperature for a long time, resulting in a crunchy yet soft texture of this Takebue Fish Roll. Using the sun-dried crystal salt and seaweed salt to bring out the flavour of ingredients, creating a mellow taste. Quick and easy preparation, simply partners with seasonal vegetables to create various delicious dishes.
Keep refrigerated
*Photo for reference only.
Slowly roasted at high temperature for a long time, resulting in a crunchy yet soft texture of this Takebue Fish Roll. Using the sun-dried crystal salt and seaweed salt to bring out the flavour of ingredients, creating a mellow taste. Quick and easy preparation, simply partners with seasonal vegetables to create various delicious dishes.
Keep refrigerated
*Photo for reference only.