This product combines finely cut nekoashi kombu from Hokkaido, known for its sticky texture, with tororo kombu, Hokkaido wakame, funori, iso nori, and domestically produced dried spring onions. The result is a miso soup ingredient rich in seaweed and natural stickiness. Simply add it directly to miso soup to create a flavourful dish full of seaweed and smooth texture. With its abundant seaweed content, it also gives miso soup a refreshing taste similar to a seaweed salad. It is also well suited for clear soups, noodle dishes, or even salads when rehydrated.

Store in cool dry place

*Photo for reference only.