The brand began in 1722 in Berlin, producing one of the best-selling red cabbage in Germany, with almost 300 years of history, and passed down for 10 generations committed to fine taste. This original classic Red Cabbage is finely seasoned, well-cooked by a traditional recipe. Without preservatives, no artificial colours, this locally grown red cabbage is the perfect side dish, pairing well with various meat dishes.

Keep refrigerated after opening

*Photo for reference only.