Lazy Cook’s Starter Guide - Andong jjimdak (2pax)

SKU: 601032745

Lazy Cook’s Starter Guide - Andong jjimdak (2pax)
Lazy Cook’s Starter Guide - Andong jjimdak (2pax)
Lazy Cook’s Starter Guide - Andong jjimdak (2pax)
Lazy Cook’s Starter Guide - Andong jjimdak (2pax)
Lazy Cook’s Starter Guide - Andong jjimdak (2pax)
Lazy Cook’s Starter Guide - Andong jjimdak (2pax)
Lazy Cook’s Starter Guide - Andong jjimdak (2pax)
Lazy Cook’s Starter Guide - Andong jjimdak (2pax)
Lazy Cook’s Starter Guide - Andong jjimdak (2pax)
Lazy Cook’s Starter Guide - Andong jjimdak (2pax)
Lazy Cook’s Starter Guide - Andong jjimdak (2pax)
Lazy Cook’s Starter Guide - Andong jjimdak (2pax)

Lazy Cook’s Starter Guide - Andong jjimdak (2pax)

SKU: 601032745

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Details

What’s Included:
  • Chinese Chilled Premium Qing Yuan Chicken 1 pc
  • Korean Vermicelli 1 pack
  • Andong Chicken Simmer Sauce 1 pack
  • Carrot 1 pc
  • Potato 2 pcs
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    What’s Included:

    ✔ Premium Sauce Pack: The Andong Chicken Simmer Sauce.

    ✔ Fresh Ingredients: Chilled Chicken and fresh veggie.

    ✔ Easy Instructions: Simple steps for a restaurant-quality dish in under 30 minutes!

    How to Use

    1. Soak Korean vermicelli in water until softened.
    2. Peel and cut carrots and potatoes into chunks.
    3. Blanch chicken pieces: Place chicken in cold water, bring to a boil, then turn off the heat. Drain and set aside.
    4. Stir-fry chicken: Heat oil in a pan, then sauté chicken until fragrant.
    5. Pour in 200ml water and Andong Chicken Simmer Sauce, stirring well.
    6. Add vegetables, and soaked vermicelli. Cook over medium heat for 15 minutes.

    Storage:

    Keep refrigerated upon arrival. Use by 2 days for best quality.

    *Photo for reference only.

    What’s Included:

    ✔ Premium Sauce Pack: The Andong Chicken Simmer Sauce.

    ✔ Fresh Ingredients: Chilled Chicken and fresh veggie.

    ✔ Easy Instructions: Simple steps for a restaurant-quality dish in under 30 minutes!

    How to Use

    1. Soak Korean vermicelli in water until softened.
    2. Peel and cut carrots and potatoes into chunks.
    3. Blanch chicken pieces: Place chicken in cold water, bring to a boil, then turn off the heat. Drain and set aside.
    4. Stir-fry chicken: Heat oil in a pan, then sauté chicken until fragrant.
    5. Pour in 200ml water and Andong Chicken Simmer Sauce, stirring well.
    6. Add vegetables, and soaked vermicelli. Cook over medium heat for 15 minutes.

    Storage:

    Keep refrigerated upon arrival. Use by 2 days for best quality.

    *Photo for reference only.

    Lazy Cook’s Starter Guide - Andong jjimdak (2pax)

    SKU: 601032745

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