Collecting the milk from Normandy farms, then made in the brand’s Pacé dairy factory, Normandy, this wonderful camembert is the result of the work of the brand’s master cheesemakers. They perpetuate the know-how of Jean Verrier, who created Le Rustique camembert in 1975. Its rich, typical taste and melt-in-the-mouth texture will delight all connoisseurs!

Keep refrigerated

*Photo for reference only.