Seasoned the nutrient-dense and high-quality mackerel with salt, then cooked in water until its bone became tender and soft. Best to enjoy on its own, or it can be used as a healthy and delicious ingredient in various recipes.
Store in cool dry place
*Photo for reference only.
Seasoned the nutrient-dense and high-quality mackerel with salt, then cooked in water until its bone became tender and soft. Best to enjoy on its own, or it can be used as a healthy and delicious ingredient in various recipes.
Store in cool dry place
*Photo for reference only.