MARUMO Kagoshima Dried Hana Bonito Flakes (80g)
MARUMO Kagoshima Dried Hana Bonito Flakes (80g)
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SKU: 301060257
| Photo for reference only
Product Details
Kagoshima Prefecture is one of Japan’s leading production areas for katsuobushi. The Satsuma-bushi used here is made in Kagoshima and is characterised by a deep umami flavour and a fragrant aroma. It can be used to prepare stock for miso soup, clear soup, and noodle dishes, or sprinkled over okonomiyaki, takoyaki, and yakisoba. It is also well suited as a garnish for chilled tofu, salads, and ohitashi.
How to prepare stock:
1. Place 600 mL of water in a pot and bring to the boil.
2. Reduce to low heat and add 20 g of katsuobushi flakes.
3. After 1 minute, turn off the heat and strain through a sieve.
Keep refrigerated after opening
*Photo for reference only.
| Brand | MARUMO |
| Origin | Japan |
| Storage Condition | Keep refrigerated after opening |
| Ingredients | Dried bonito flakes (Kagoshima). Contains fish. (After opening, reseal the package, refrigerate and consume as soon as possible. Beware of trace amount of fish bones & skin present)' |
| SKU | 301060257 |
MARUMO Kagoshima Dried Hana Bonito Flakes (80g)
