Shipping
Details
Origin
Japan
            Origin: 
            Japan
          
        Storage Condition
Keep refrigerated after opening
            Storage Condition: 
            Keep refrigerated after opening
          
        Product Features
- Origin (prefecture): Niigata
 - Malt (koji) type: Rice
 - Taste type: Salty
 - Color type: Dark
 - Characteristics: Produced using soya beans that have been steamed and the flavour nutrients left in them. It is not sterilised by alcohol or heat, so the koji bacteria are still alive.
 - Recommended dishes: Miso soup etc.
 - Foodie Library - Miso 味噌 from all over Japan
 
Keep refrigerated after opening
*Photo for reference only.