Mizu manju is a traditional Japanese dessert that is not only delicious but also visually appealing, making it a favorite among women. TOMIZAWA has introduced the Mizu Manju Rice Cake Mix. Simply combine sugar and water, then heat and knead it all together. And pour into a Mizu Manju mold and refrigerate until solid, which makes it simple to create a Mizu Manju. You can also experiment with novel tastes and appearances through the use of ingredients like red bean paste, cherry blossoms, and purple potato powder.

Store in cool dry place

*Photo for reference only.