Tasting note:

• Made with secondary fermentation in the wine bottle, this sparkling sake was the winner of the “Sake Competition 2017” in sparkling sake category. It gives a fresh fruity aroma, a soft hint of fragrant rice, and a sweet finish.

Food Pairing:

• oyster,sushi, sashimi and seafood.

Polishing: 0%

Sake Meter: 0

Acidity: 1.6

Alc %: 14%

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Keep refrigerated

*Photo for reference only.