Since 1909, Naya Shoten has been a leader in dried kelp industry in Hokkaido. As an important element in Japanese soup base, kelp contains glutamic acid which is a plant deriative of umami essence.
Store in cool dry place
*Photo for reference only.
Since 1909, Naya Shoten has been a leader in dried kelp industry in Hokkaido. As an important element in Japanese soup base, kelp contains glutamic acid which is a plant deriative of umami essence.
Store in cool dry place
*Photo for reference only.