NAYA SHOTEN

NAYA SHOTEN Hokkaido Hidaka Kelp (50g)

SKU: 300207088

NAYA SHOTEN Hokkaido Hidaka Kelp  (50g)
NAYA SHOTEN Hokkaido Hidaka Kelp  (50g)
NAYA SHOTEN Hokkaido Hidaka Kelp  (50g)

NAYA SHOTEN

NAYA SHOTEN Hokkaido Hidaka Kelp (50g)

SKU: 300207088

$44.00 Regular price
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Details

Origin

Japan

Origin: Japan

Storage Condition

Store in cool dry place

Storage Condition: Store in cool dry place

Kelp is a traditional Japanese ingredient. Since its establishment more than 110 years ago, NAYA SHOTEN has been delivering Hokkaido-produced Kelp to your table with extraordinary craftsmanship. Green-black in colour, this Hokkaido Hidaka Kelp is easy to cook with a strong and rich umami and aroma!

This product features high-quality Mitsuishi kombu harvested in Hokkaido. With its rich flavour, it is widely used as a household kombu for stock. As it cooks quickly, it is particularly suitable for oden, simmered dishes, kombu rolls, and tsukudani.

How to use: Before use, wipe the surface of the kombu with a well-wrung cloth or rinse it lightly with water. To make stock, place the kombu in cold water and heat. Remove it about 5 minutes after the water comes to a boil. For eating, soak the kombu in water until softened, then cut into the desired size before use.

Store in cool dry place

*Photo for reference only.

This product features high-quality Mitsuishi kombu harvested in Hokkaido. With its rich flavour, it is widely used as a household kombu for stock. As it cooks quickly, it is particularly suitable for oden, simmered dishes, kombu rolls, and tsukudani.

How to use: Before use, wipe the surface of the kombu with a well-wrung cloth or rinse it lightly with water. To make stock, place the kombu in cold water and heat. Remove it about 5 minutes after the water comes to a boil. For eating, soak the kombu in water until softened, then cut into the desired size before use.

Store in cool dry place

*Photo for reference only.

NAYA SHOTEN

NAYA SHOTEN Hokkaido Hidaka Kelp (50g)

SKU: 300207088

$44.00 Regular price
/