This product is made through a traditional process in which moulding and sun-drying are repeated over a period of three to four months. The time and care taken result in authentic honkare-katsuobushi, a true expression of Japanese culinary tradition. Part of its charm lies in the extra step of shaving it by hand, adding to the experience of preparation. Please enjoy the freshly shaved flakes, offering a refined and mellow taste with a delicate aroma.

Keep refrigerated after opening

*Photo for reference only.