Selling Period: 6 Sep (Fri) - 26 (Thu) Sep 2024 at 12noon

Class Date: 28 Sep 2024 (Sat)  

Time:  12:00pm – 2:00pm / 4:00pm – 6:00pm 

Venue:  Iza'bis by city'super superlife culture club @ Times Square store

Language: English and Cantonese
Tutor: Miss. Mayuko Okada

Course Dish:
1. Yaki Onigiri Chazuke – Grilled Rice Ball in Kayanoya Soup
2. Grilled Salmon Fillets with Caramelized Soy Sauce  & Marinated Mix  Mushroom in Citrus Vinegar Sauce 

Demo Dish:
1. Chawanmushi Steamed Egg 
2. Kayanoya Dashi and taste comparison of 4 kinds stocks.

Mayuko Okada Picquot

Mayu is a trained chef from Le Cordon Blue and founded Mayu's Kitchen & Co.  a private chef and cooking company. She has worked for France’s Foreign Affairs Minister while living in Paris. Now based in Hong Kong, She was appointed Goodwill Ambassador for Japanese cuisine by the Ministry of Agriculture, Forestry and Fisheries (MAFF), and is introducing culinary arts and French/Japanese food cultures.

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*Photo for reference only.