A crafted sushi cake made with Japanese rice, layered with a smooth tuna mince filling. The exterior is adorned with Hokkaido scallops, Canadian sea urchin, and glistening salmon roe. At the center, a delicate rose-shaped arrangement of salmon sashimi adds elegance, complemented by black lumpfish caviar and a touch of golden leaf for a refined, artistic presentation.

*Photo for reference only.