OBAMA Japan Fukui Sasakun Smoked Trout (50g)

Seasoned the Trout Salmon with salt and rice vinegar, then processed by a unique smoking method to create this Japanese Sasakun Smoked Trout Salmon. It goes well with sparkling wine, the sourness of sparkling wine and the umami taste of Trout Salmon is perfect match. Great appetizer for parties!

Keep refrigerated

*Photo for reference only.