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| Origin: Nagano pref. Noodle type: Soba noodle Boiling time: 5 – 5.5 min. Specific ingredient: Buckwheat flour from Nagano pref., domestically produced ingredients Feature: Made with select Nagano-grown buckwheat flour and carefully chosen domestic ingredients. The noodles are crafted with a wavy surface that helps the dipping sauce cling perfectly, offering a smooth and slippery texture without added salt. Cooking tip: Boil in plenty of water (about 1L per 100g of noodles), then rinse well in cold water to remove excess starch and enhance the smooth texture. |
| Origin: Nagano pref. Noodle type: Soba noodle Boiling time: 5 – 5.5 min. Specific ingredient: Buckwheat flour from Nagano pref., domestically produced ingredients Feature: Made with select Nagano-grown buckwheat flour and carefully chosen domestic ingredients. The noodles are crafted with a wavy surface that helps the dipping sauce cling perfectly, offering a smooth and slippery texture without added salt. Cooking tip: Boil in plenty of water (about 1L per 100g of noodles), then rinse well in cold water to remove excess starch and enhance the smooth texture. |