French Master Chocolatier, PRALUS only using the finest cocoa ingredients to create its tasty and creative chocolates that are sure to delight the tastebuds of every chocolate enthusiast. The particularity of this famous chocolate from the brand is not the origin of its beans (Madagascar), but its percentage of cocoa. It's 100%, the pure cocoa paste! By the way, the finest cocoa used is from the planation owned by the brand itself on the island of Nosy Be, Madagascar!

Store in cool dry place

*Photo for reference only.