Light milky aroma, velvety smooth, melts on the tongue, lingering finish, delicate and refined—pure indulgence.

A French cheese made from cow's milk. It is a soft and unpressed cheese with a mild tangy flavour, smooth and creamy texture. Enjoy it with plain bread, crackers, topped with some jam or fruits if desired, great to pair with a glass of fruity red wine, or Sauvignon Blanc!

Keep refrigerated

*Photo for reference only.