Details
Origin
France
Origin:
France
Storage Condition
Keep refrigerated
Storage Condition:
Keep refrigerated
In the past, this cheese was produced on farms close to Nangis, hence the name. But it almost disappeared, but has seen a revival over the past few decades. Now the Brie de Nangis Cheese is made by the well-respected ROUZAIRE family in the village of Tournan en Brie. Matured in a wooden box, the chalky centre gradually ripens under the influence of a thin white rind over a period of 4-6 weeks. The texture is smooth and creamy, and has a sweet flavour.
Keep refrigerated
*Photo for reference only.