USA Potato for Baking, it is larger in size, light and fluffy, full of potato flavour. In addition to being used for baking, can be pan-fried, sauteed, boiled, deep-fried, or made into French fries, or mashed potatoes. Adding different ingredients such as corned beef and cheese, to make delicious baked potato, it can create various dishes and is a well-loved ingredient.

Store in cool dry place

*Photo for reference only.