YAMACHU Bread Flour (1kg)

The YAMACHU Bread Flour is made of 100% "Harunoka" wheat from Hokkaido Tokatsu Region, where agricultural activity is prominently natural. The product is synthesised by the Tokatsu Yumemiru Mill aiming at promoting local wheat flour products. From pasta to pancakes, this bread flour is much helpful for family consumption.

Store in cool dry place

*Photo for reference only.