YOKOI JOZO Kanisu Seasoned Vinegar for Crab (150mL)

The brand has been brewing vinegar in Tokyo for more than 80 years. Its delicious vinegar is a high-quality product used by many sushi chefs. Specially worked with a crab restaurant to develop this vinegar for Crab, adding an appropriate amount of sweetness to create the soft and delicious aftertaste.

Keep refrigerated after opening

*Photo for reference only.