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Pre-order Arrangements

Pre-order Period: 18 June to 23 June 2025

Delivery and Pickup Period: 25 June to 28 June 2025

Product Feature

• New variety
• Large fruit size (3L〜4L)
• Very sweet taste with average brix level over 20 degree
• Nice coloring, shiny fruits
• Crunchy fruit with fair hardness

Terms and Conditions

1. Notification of delivery arrangements will be sent by city’super 3 days before delivery.
2. Should the merchandise be found detective, exchange of merchandise will be arranged. The exchange procedure will take about 1-2 weeks.
3. Fruit harvest is subjected to weather factor, if harvest is not as expected, we will contact you for arrangement
4. If you need to return a product due to visible external reasons such as bruises, mold, or rot, please take photos and contact us within 24 hours of receiving the delivery.
5. Any external damages reported beyond this time frame will not be accepted and will be deemed as mishandling on the customer's part.

Store in cool dry place

*Photo for reference only.

Session A:

Class Date & Time: 12 July 2025 (Sat) 2:00pm – 3:30pm

Venue: superlife culture club @ city'super Harbour City store

Registration Period: From now to 11 July 2025 (Fri) at 12noon

Session B:

Class Date & Time: 12 July 2025 (Sat) 4:00pm – 5:30pm

Venue: superlife culture club @ city'super Harbour City store

Registration Period: From now to 11 July 2025 (Fri) at 12noon

Language: Korean and Cantonese

Guest speaker: Ms. JO Hyangran - Fruit Sommelier

Class Content:

Join our expert fruit sommeliers to explore Korean fruit varieties, from key to niche, with seasonal highlights. Learn to select the best fruits by color, texture, and aroma, understand ripeness, flavor profiles, and nutritional benefits, and discover tips for choosing, storing, and preparing fruits. Enjoy creative fruit pairing ideas and innovative recipes, capped off with a seasonal Korean fruit platter tasting for each participant.

Fee: $200

*Terms and conditions apply. Please read it before registration and payment.

*Photo for reference only.

Coffin Bay in South Australia is famous for its premium oysters. These oysters grow in clean, natural waters with a perfect salinity, giving them a unique, delicate finish. The meat is crisp and firm, especially in the frill, making them a favourite among oyster lovers!