ROYCE' Chocolate Recipes - Double Chocolate Milkshake

Double Chocolate Milkshake

Ingredients : Serving Size 2

  • Vanilla ice-cream: 5 scoops
  • Milk: 1 cup
  • ROYCE’ milk chocolate: 1 bar
  • ROYCE’ dark chocolate: 1 bar
  • Whipped cream: For serving

    • Steps

    1. Melt the milk chocolate bar over a double boiler.

    2. Place the ice-cream, milk and milk chocolate sauce in a blender. Blend till smooth.

    3. Roughly chop ½ bar of dark chocolate, add the chocolate chips into the blender and give it a quick blend so that you can keep the chocolate chips in the milkshake.

    4. Pour the milkshake into glasses, and top it with whipped cream, shaved dark chocolate and the remaining dark chocolate bar.