Home > News > Story of Autumn Breeze > Mushroom Series > Matsutake Recipes - Sautéed Mushroom with Cream Sauce (8 portions)

Matsutake Recipes

Sautéed Mushroom with Cream Sauce (8 portions)

 

Ingredients (for 8)

  • French Bruno Calegari White mushroom 1kg
  • Cream 500g
  • Garlic 30g
  • Olive Oil 30g
  • Parmason Cheese 150g
  • Parsley 10g
  • Salt and Black Pepper

Steps

  1. Heat up the saucepan with olive oil.
  2. Pan sear the French Bruno Calegari white mushroom and chopped garlic.
  3. Add cream and boil up.
  4. Add the Parmesan cheese and stir the sauce until smooth.
  5. Seasoned with salt & pepper and served with chopped parsley (*Best served by dipping the mushroom cream sauce with FOCACCINA BO CLASSIC Focaccia Stick)
 

Products of Mushroom Series

DAVE'S GOURMET Wild Mushroom Pasta Sauce  (723g)
DELLA NONNA Pasta Sauce with Mushroom  (350g)
FRESH PLEASE Australian White Button Mushroom  (200g)
GU-GU HOUSE Fresh Dried Chinese Mushroom Snack - Original Flavor  (65.5g)
OITAKENSHIITAKE Shiitake Mushroom Soy Sauce  (150mL)
ASUZAC FOODS Instant Freeze-dried Shinshu Shimeji Mushroom Japanese Style Soup  (22g)
LA POTAGERE Cream of Mushroom Soup  (1L)
INAUDI Dried Boletus Mushrooms 'Special'  (20g)
PRIMA COLTA Organic Chestnut Snack  (100g)
MARUMIYA Matsutake Mushroom Kamameshi Rice Topping  (140g)
All Products of Autumn Breeze - Mushroom Series

More Products on E-Shop!

Left Continue shopping
Your Order

You have no items in your cart