Autumn Breeze Phase 1
20 Sep - 3 Oct
From late September to early October, mushrooms, ginkgo and chestnuts are harvested. city‘super brings you delicious autumn ingredients from all over the world. Japanese matsutake mushrooms are the most sought-after products of the season.
1. Remove the stone from the base
The hard part of the root is the stone, the section buried in the soil, which cannot be consumed. Lightly cut away with a knife. Be careful not to chop it off like shiitake or enoki mushrooms.
2. Remove dirt
Use one of the following 3 methods to remove dirt.
i) Wash with a bowl of water or salt water, immersing the mushrooms for a short a period of time as possible.
ii) Softly rub off the dirt with a drop of water on your finger.
iii) Rub with a cloth or paper towel.
Friendly remind: Do not wash with running water.
Products of Mushroom Series
- Autumn Breeze - Mushroom Series
- Autumn Breeze - Fresh Mushroom
- Autumn Breeze - Chestnut & Ginkgo
- Autumn Breeze - Grocery
- Autumn Breeze - Other Fresh Food
- Autumn Breeze - Beverage
*Price and availability of promotional products are subject to in-store updates. While stocks last