Home > News > Story of Autumn Breeze > Pumpkin Series > Pumpkin Recipes - Cream of Pumpkin Soup

Pumpkin Recipes

Cream of Pumpkin Soup

 

Ingredients

  • Pumpkin 1.2kg
  • Onion 200g
  • Sweet Potato 500g
  • Garlic 20g
  • Olive oil 30g
  • All-purpose Flour 120g
  • Chicken Stock 2.5L
  • Cream 125cc
  • Salt

Steps

  1. Wash the onion, pumpkin and sweet potatoes.
  2. Peel and cut them into dice.
  3. Heat up the saucepan with olive oil.
  4. Sauté the onion for 5 mins.
  5. Add chopped garlic, pumpkins and sweet potatoes and sauté for another 15 mins.
  6. Add flour and keep sautéing for 5 mins.
  7. Add chicken stock and keep boiling for 45mins in medium heat.
  8. Blend all the ingredients.
  9. Add cream and salt to taste
 

Products of Pumpkin Series

Australian Organic Pumpkin (Cut)  (600g)
All Products of Autumn Breeze - Pumpkin Series
Australian Organic Pumpkin (Cut)  (600g)
All Products of Autumn Breeze - Fresh Pumpkin
NAKCHEON Gijangsoo Pumpkin Makgeolli (Alc 6%)  (550mL)
Sold Out
All Products of Autumn Breeze - Beverage

More Products on E-Shop!

Left Continue shopping
Your Order

You have no items in your cart