Product Features

• Ingredients: Fish maw with abalone sauce, Hokkaido scallops, whole abalone, braised large flower mushrooms, refreshing white fish eggs, swimming prawns, satay pork rinds, braised goose feet with sauce, braised lotus root with southern milk, roasted duck in open oven , crispy fried taro, braised Dongpo pork, sweet radish, top-quality fried bamboo, greenhouse baby cabbage, broccoli, thick abalone sauce
  Made fresh daily
• Storage method: room temperature
• How to eat: need to be reheated and cooked

Suggestions of consuming Poon Choi and reheat method:

• Upon receiving the claypot dish, please remove the plastic wrap promptly to prevent spoilage. It is recommended to consume within two hours.
• If not consumed immediately, gently reheat the dish over the lowest heat for 5–10 minutes every two hours to maintain its temperature.
• Before serving, add the accompanying abalone sauce to the claypot dish and heat thoroughly. (The amount of sauce can be adjusted according to personal preference.) Ensure the dish is fully reheated using an open flame, gas stove, induction cooker, or ceramic hob.
• When eating, start from the top layer. The ingredients at the bottom will have absorbed the rich flavors of the meat juices.
• As the dish nears the end, you may remove any remaining meat ingredients, add boiling water to the remaining broth to create a hotpot base, and use it to blanch vegetables, instant noodles, or udon. It will enhance the taste wonderfully!

Selling Period: From now until 15/2/2026 12:00nn

Delivery Period: 6/2/2026 - 21/2/2026
To make an appointment for delivery service, please WhatsApp the merchant: +852 9154 7284 (Due to the large number of orders, it will take time for CHEF DING customer service to reply)

Poon Choi needs to be ordered at least 4 working days in advance for delivery. No same-day shipping.
 

Delivery Time Slot:

1. 10:00am to 1:00pm
2. 3:00pm to 7:00pm

*Delivery service available only.

*Terms and conditions apply.

*Photo for reference only.

*The colour, size, weight and shape of products will depend on the actual items for delivery