TOMIZAWA Haruyutaka Bread Flour (1kg)

Haruyutaka Bread Flour is made from the wheat produced in Hokkaido, Japan. Having the strong flavour of wheat, fine texture, and high water absorption, which allow the breads taste deliciously chewy and avoid the bread got dry after baking, the breads can still be soft until the next day.

Store in cool dry place

*Photo for reference only.