Product Features
- Type: Block-type roux
- A mild Hayashi rice sauce featuring the rich umami and sweetness of fully ripe tomatoes, balanced with a gentle touch of acidity.
How to Use
Ingredients (Serves 5): This product 1 pc, Thinly sliced beef 200g, Thinly sliced onion 300g, Salad oil 1 tablespoon, Water 600ml
Cooking Instructions:
- In a large frying pan, heat salad oil over medium heat. Sauté the onions until they become translucent and tender, then add the beef and continue sautéing.
- Add water. Once it comes to a boil, skim off any scum and simmer over low to medium heat for about 5 minutes until the ingredients are tender.
- Turn off the heat, break the roux into pieces, and stir until completely dissolved.
- Simmer again over low heat for about 10 minutes, stirring occasionally. Once the sauce thickens, it's ready to serve.
Keep refrigerated after opening
*Photo for reference only.
Product Features
- Type: Block-type roux
- A mild Hayashi rice sauce featuring the rich umami and sweetness of fully ripe tomatoes, balanced with a gentle touch of acidity.
How to Use
Ingredients (Serves 5): This product 1 pc, Thinly sliced beef 200g, Thinly sliced onion 300g, Salad oil 1 tablespoon, Water 600ml
Cooking Instructions:
- In a large frying pan, heat salad oil over medium heat. Sauté the onions until they become translucent and tender, then add the beef and continue sautéing.
- Add water. Once it comes to a boil, skim off any scum and simmer over low to medium heat for about 5 minutes until the ingredients are tender.
- Turn off the heat, break the roux into pieces, and stir until completely dissolved.
- Simmer again over low heat for about 10 minutes, stirring occasionally. Once the sauce thickens, it's ready to serve.
Keep refrigerated after opening
*Photo for reference only.