The Gifting Season: Secret Formula Condiments
Everyone is cooking at home more often these days, so why not gift your loved ones some premium condiments and sauces this Mid-Autumn Festival so they can take their home cooking to the next level? city'super is proud to recommend these new products from Taiwan’s Hsianggii and Ningchi. Lovers of Chinese and Taiwanese cuisines, don’t miss out!
Hsianggi Scallop XO Sauce
A handmade Hong Kong-style XO sauce made using local salted threadfin fish and hand-shredded dried scallop. Vacuum-sealed and sterilised using high temperature and high pressure; no preservatives or additives added.
Hsianggi Shan Sauce - Turmeric Shrimp Sauce
One of the top 10 souvenirs from Taoyuan, this prawn paste oozes with the unique flavours of old Burmese-Chinese cuisine. Vacuum-sealed with no preservatives or additives added.
Hsianggi Grandpa Sauces Gift Set
Includes Whitebait Fish XO Sauce, Fermented Soy Bean Fish and Spicy Mini Rolls, so you can enjoy three signature products in one go. Comes with natural, non-toxic rice husk chopsticks. A lovely gift for food lovers.
Ningchi Taiwan's Hottest Chili Sauce
Can be used to make mala spicy hot pot, mala stinky tofu, mala duck’s blood, mala beef noodles, sliced beef and beef offal in chilli sauce, sliced fish in chilli oil, sliced beef in chilli oil, spicy pork intestines with duck’s blood, spicy wontons, barbecued and roasted meats, noodles, and more.