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Matsutake Recipes
Matsutake Gohan (4 portions)
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Ingredients (for 4)
- Matsutake 4pc
- Soy Sauce
- Water 750ml
- Kombu 5pcs
- Mirin 2tbsp
- Rice 3cups
Steps
- Soak kombu in water overnight. Take out the komubu and add mirin.
- Slightly marinate matsutake with soy sauce.
- Soak rice with kombu water for 30 minutes.
- Put rice to steaming pan and add kombu soup. Put matsutake and kombu in and steam.
Products of Mushroom Series
- Autumn Breeze - Mushroom Series
- Autumn Breeze - Fresh Mushroom
- Autumn Breeze - Chestnut & Ginkgo
- Autumn Breeze - Grocery
- Autumn Breeze - Other Fresh Food
- Autumn Breeze - Beverage
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