Taiwanese-style Happy Hour
Beer & Snacks
Nothing beats ice cold beers with great snacks during the sizzling hot summer! This season, enjoy a Taiwanese-style happy hour with some award-winning craft beers!
The multi-award-winning 〈Buckskin Beer〉is all about brewing exceptional beers in the traditional German way, using malt, water, hops and yeasts as the base to create different styles of beer.
Buckskin Hefeweizen (Alc 5.1%)
Very mildly hoppy with a delicate mouthfeel, complex layers and fine bubbles.
- 2019 World Beer Awards – Taiwan Champion
Buckskin Munich Helles (Alc 4.9%)
Elegantly malty with a full yet refreshing flavour. Perfect for those who love to take big sips!
- 2020 Berlin International Beer Competition – Silver Medal
Buckskin Marzen Beer (Alc 5.6%)
Brewed every year in spring, this beer has a rich malty flavour with a hint of sweetness. Slightly hoppy with a clean finish and has a pronounced caramel and honey aroma.
- 2020 Berlin International Beer Competition – Double Gold Medal
Beer Snack Recommendations
Sheriff Tea Egg (Original / Spicy)
Made with strictly selected premium M-grade eggs and marinade over 10 types of Chinese herbs for the marinade with no preservatives, the egg white has a nice bounce while the yolk is flavourful and juicy.
Sunny Hills – Pink Apple Cake
Japanese Aomori apples are cut into cubes and made into a jam, sealing in the apple’s sweetness, acidity and crunch. The crust is made with French butter, Taiwanese eggs and Japanese flour with a thin layer of lemon icing for an extra refreshing taste.